When frothy, add the rice and cook for 1 minute. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Once the water boils in the pot, place the steamer basket over the boiling water. . This one-pot chicken and rice recipe is quick enough for a weeknight but harnesses long-simmered flavor. Cooking rice is simple to do but there is a trick to getting it to come out just right. Look here for easy, delicious recipes from Food Network chefs. These crispy rice cereal treat recipes from Food Network make it easy.

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